Blueberry Crisp Folks.

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Ingredients:

Servings: 8

  • 1 quart fresh blueberries (you can always use more!)
  • 3/4 cup sugar (or to taste)
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 -3 tablespoons lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup regular oats
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup butter, melted (no substitutes)

Directions:

  1. Set oven to 350 degrees F.
  2. Prepare an 11 x 7-inch baking dish
  3. Spread the blueberries in the bottom of the prepared baking pan.
  4. In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
  5. Pour over, then gently stir in the cooked mixture with the blueberries.
  6. In a bowl combine the flour with oats, brown sugar and cinnamon.
  7. Add in the melted butter; mix until crumbly.
  8. Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
  9. Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
  10. Serve with whip cream or ice cream!
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