Kale and White Bean Soup.
- Kale (washed)
- 1 Can of Cannellini beans (drained)
- salt (you determine)
- Box of Chicken broth (use the whole box)
- Crushed Cayenne Pepper (just a pinch)
- Garlic powder (just a little)
- Chopped Celery
- Chopped Onion
Put it all in at once.
25 Minutes.. Until Kale is fully cooked, if you like the vegetables to be crunchy obviously don’t cook it as long.
A lot of the ingredients you really have to determine yourself according to your taste.